Fried Rice
By Vaughan Myers-Jennings
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| Picture: vegetable fried rice inside a wok, sitting on a stove. Photo by author. |
As the Summer CSA comes to an
end, ideas start to run short on what to do with all these wonderful
vegetables. One good way to use a lot of them at once is by making a New
York staple: Fried Rice. That's right, why pay $7.00 to make one of
your favorite comfort dishes, when you can make a more colorful (and
healthier option) at home? When my wife and I made this dish recently,
we used a mix of our CSA veggies and frozen veggies. Please keep in mind
that the rice should either be cooked and cold, or a day old; it gives
the rice perfect texture. Lastly, spice this dish up even more by making
and adding your own sauce. Check out the recipe at https://www.recipetineats.com/egg-fried-rice/
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Interested in learning more about the Norwood CSA? Check out our Info Page: https://norwoodfoodcoop.blogspot.com/2021/10/how-to-join-norwood-csa.html
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