Dahlma’s Stir-fried Cabbage Recipe by Jonathan Lessuck and Dahlma LLanos

 Dahlma’s Stir-fried Cabbage Recipe  

by Jonathan Lessuck and Dahlma LLanos

Even though cabbage is good for you, many people don’t like the flavor of plain boiled cabbage. We have taken the idea of boiled cabbage, and zested it up with some easy to get spices. We have combined Dahlma’s Puerto Rican heritage with a spice we love from Maryland, and have come up with a cabbage dish that everyone enjoys. 

Ingredients:

4c shredded cabbage

1 lg onion

4 Tbs olive oil

1c crumbled feta cheese

1/4c olives and capers

2 Tbs Badía Complete (Adobo spice blend)

2 tsp Old Bay (spice blend)

Vinegar, salt and black pepper to taste

Directions:

1. In large skillet, heat the olive oil.
2. Add diced onions and spices (Adobo and Old Bay). Cook on med. flame until onion is translucent
3. Add shredded cabbage. Add 1c water. Mix to coat cabbage with spice blend. Cover and cook on med flame until cabbage is firm but not fully cooked. 
4. Add Feta, olives and capers (if you use the liquid, no need for additional vinegar).
5. Mix and cover. At this point the cabbage should be shiny with coating of all flavors. Continue cooking until cheese and base flavors are absorbed.
6. Add salt and black pepper to taste.

Serves 4 

Enjoy.

 

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