What's the difference between Husk Cherries and Tomatillos?
According to kitchn.com, "Husk Cherries, also commonly referred to as ground cherries or husk tomatoes, are small pale orange fruits wrapped in a crinkly, paper-like husk. They look a little bit like small tomatillos. Their flavor is mild, yet quite sweet and very unique. I've heard them compared to a cross between a tomato and a pineapple. They're also quite similar to the cape gooseberry."
Then according to, Wikipedia, "Tomatillo, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era."
Need ideas on what to make with your Husk Cherries and/or Tomatillos? Lucky for you, I've done some digging and rounded up my top 2 recipes. Please remember, everything posted below is to taste. Don't be afraid to experiment!
Tomatillo Salsa - This is by far the easiest recipe to whip in your kitchen. In a blender or food processor, add in your tomatillos (without the husk), garlic, onion, cilantro, a pinch of salt, and lime juice. This is the perfect tortilla chip dip while entertaining your guests.
Husk Cherry Salad - Another easy peasy recipe. Bite sized lettuce pieces, pumpkin seeds, jicama cubes, and ground cherries. Use your favorite dressing or create a Ground Cherry Vinaigrette, the recipe can be found here.
Want to create a Salsa with Tomatillo and Ground Cherries, try this one out this upcoming weekend.
What are your favorite recipes?
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