Swiss Chard & Potatoes - a Delicious Italian Side Dish
by Wendy Myers-Jennings
We
are so excited to be back in CSA season! Swiss chard is a frequent
component of our box early on, and this year was no exception. A few
years ago I found a simple side dish recipe that incorporates swiss
chard and have stuck with it ever since! Simply peel, chop and boil some
potatoes, blanch the chard at the end, and then drain the potatoes and
chard. Saute the vegetables with olive oil, garlic, red pepper flakes,
and top it off with a squeeze of fresh lemon juice. Salt and pepper to
taste.
Recipe from: https://www.shelovesbiscotti.com/swiss-chard-recipe/
Enjoy!
*****
Interested in learning more about the Norwood CSA? Check out our Info Page: https://norwoodfoodcoop.blogspot.com/2021/10/how-to-join-norwood-csa.html
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