Jazz Up Your Salsa
by Wendy Myers-Jennings
Mixed vegetable salsa in a white bowl on a white tablecloth. Photo by author.
One of the veggies we only get in our farm share is husk cherries. Biting into these always provides a confusing sensory experience: is it sweet? Savory? Do I like it??
In the past we’ve made baked goods with these cute little tomato/tomatillo cousins, but this year we mixed it up and made a delicious salsa! They’re a great addition to a salsa because they give mango salsa vibes but with less sweetness. We paired the husk cherries with our CSA cherry tomatoes, along with some red onion, black beans, cilantro, salt, and lime juice. Yum!
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Interested in learning more about the Norwood CSA? Check out our Info Page: https://norwoodfoodcoop.blogspot.com/2021/10/how-to-join-norwood-csa.html
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