I've actually been finding it more difficult than I would like to admit to use all of the weekly goodies. Really trying to change things up this week, I decided I would make soups for the nearing fall and cold season, all though it feels too early in some cases to make this food. It feels like the best practice to break the repetitive nature of the summer salads I've been making.
I made my soup following
these two recipes, and I'm excited for when the fall comes and it feels
more appealing to eat (or drink them)!
https://www.tasteandtellblog.com/zucchini-yellow-squash-soup/*****
Interested in learning more about the Norwood CSA? Check out our Info Page: https://norwoodfoodcoop.blogspot.com/2021/10/how-to-join-norwood-csa.html
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