By :Vaughan Myers-Jennings
In one of our most recent CSA vegetable hauls, we received eggplant, tomatoes, and garlic (amongst a host of other tasty veggies). While researching potential eggplant dishes, my wife and I came across an amazing Indian dish called Baingan Bhartha. Using all of the aforementioned 3 vegetables, it’s a dish that’s both healthy and delicious.
First, take 3 or 4 eggplants, place on a baking sheet, cover them in oil, poke holes in them using a fork, and broil them until blistered.
While that’s happening, cook down a combination of tomatoes, garlic, ginger, onion, and spices.
When the eggplants are done; peel them, mash them, and mix into your sauce. Yum!
For a more in-depth recipe, use this link:
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