Two Recipes: Open Face Egg Sandwich and Crab Chowder

By: Andrew Li

Open-faced breakfast sandwich:

Used the onions and eggs in we have in the food delivery.

First take any thin fatty meat and fry in a pan. I used some leftover salami.

Once meat is crispy set it to the side and toss in sliced onions to cook in the meat fat.

Once the onions are brown, can remove and set to the side.

Take a slice of bread, butter one side and put face down in a skillet. Use whatever cheese you want and put in on top. I used a mild cheddar.

Cook an egg.

Assemble by putting meat on the cheese side of bread, fried onions, then an egg. Garnish with whatever you feel like. I did black pepper and green onion.

Winter crab chowder:

Used potatoes from delivery.

Take king crab legs, remove the meat. Boil in a pot the shells with black peppercorns, garlic,  and sage for 1-2 hours to make a quick seafood stock. Strain out the solids.

Add finely chopped potatoes to stock and boil for 15 min. Then add corn.

10 min later add black pepper, tomato paste, heavy cream. I go more tomato than cream but do it to your own taste.

Stir around. Add in chopped crab meat. I didn’t need to add any salt but season to taste.