Looking at the nice bowl of veggies again this weekend.  What to do with those lovely small tomatoes, besides chop them into a salad?  Here's a favorite recipe from Sonoma Diet Cookbook, that tops small tomatoes with whole wheat bread crumbs and fresh herbs.  I can stand over the pan after I remove them from the oven and eat about half of them in one fell swoop!  Let me know if anybody tries to do the same with the tomatillos.  I've never tried that...