More CSA Member recipes

If you want amusing, sassy, well-written blog entries, then beg our member Terina Westmeyer to write more often.

This is purely utilitarian, passing along 4 delectable recipes that satiated the palate CSA member Lisa Gomez.

1) Quinoa tabbouleh recipe that puts all those cucumbers to good use: http://www.myrecipes.com/recipe/quinoa-tabbouleh-2

2) Buffalo Cauliflower, made from two week's worth of Zaid's heirloom, organic, possibly orange crop, and described by Lisa as "AMAZING!": http://allrecipes.com/Recipe/Buffalo-Cauliflower/Detail.aspx?evt19=1&referringHubId=2436

3) Jamaican-style cabbage, because let's face it we all need ideas about how to use one head of cabbage per week (mostly so my own family doesn't have to eat slowly sautéed cabbage with bacon or coleslaw for the rest of the summer!): http://www.sweetjamaica.co.uk/jamaican-steamed-cabbage-recipe/

4) Summer Vegetable Tian- squash the piles of squash in your fridge.  Lisa has yet to try this so let us know how it is in the comments section: http://www.budgetbytes.com/2011/08/summer-vegetable-tian/

And one more from me while I am at it...

5) Cauliflower Say Cheese- I have never seen Good Eats, but definitely have a man-crush on Alton Brown.  I added stewed organic chicken and a can of low-sodium cream of mushroom soup to this recipe and served it over noodles (the girls demand pasta several nights a week; only occasionally can I trick them into eating vegetables!): http://www.foodnetwork.com/recipes/alton-brown/cauliflower-say-cheese-recipe.html


I find recipe ideas enormously helpful to enjoy our weekly CSA veggies.  Share yours via the Google Group email or submit them for blog posting!
-Nick Napolitano